Drybar’s Most Exciting Announcement Yet
The glossy décor, refreshing yellow branding, the luxe atmosphere— regardless of why you love it, Drybar has become a household name, and with a legion of captivated fans around the country awaiting another opening, the blowout-only chain is finally answering their prayers. On Friday, Drybar opened its doors to its first Las Vegas location in the Miracle Mile Shops and because it’s Vegas after all, the salon is kicking their already incredible experience into high gear. This quasi 3,000 feet location (the brand’s largest to date) is lined with 20 styling chairs, a built-in DJ booth, full bar, photo booth and an event manager on-staff to host and plan parties for your every occasion. Plus, it’s open later than any other shop, with doors open until midnight on weekends and 11 PM on weeknights. Translation: if you’re visiting Sin City any time soon, you just found your official pre-party destination.
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If you’re not a local to Nevada, don’t worry. On track to have over 75 locations by the end of this year, the brand has also announced additional openings on the horizon including NYC, Seattle, Miami, Toronto and Los Angeles for the perfect blowout from coast to coast. If you’re celebrating from afar with us, you can try this recipe straight from the salon bar, where cocktails named after their blowouts (and others) will be served, plus a few surprises.
Drybar Southern Comfort
1 oz. Deep Eddy Peach Vodka
½ oz. Cointreau
½ oz. Funkin Brazilian mixer (Mango, Passion Fruit, Orange)
¼ oz simple syrup
1/8 oz fresh lemon juice
3 oz sparkling Brut
Dehydrated starfish slice
Combine all ingredients except champagne and shake with ice. Add champagne to mixture and strain into a chilled cocktail coupe. Garnish with a starfish slice.