As a presenter and nominee, Keri Russell hit tonight’s Critics Choice Awards looking timelessly chic and classically radiant, dressed in head-to-toe Chanel for the event.
One of her beauty secrets: Long-time friend and makeup artist Tina Turnbow, who flew out to Los Angeles to do The Diplomat star’s makeup, relying on a full Juice Beauty and Beauty Pie product lineup.
“Keri’s beauty look tonight took a lot of inspiration from her Chanel suit,” shares Turnbow. “I created a dramatic eye look that took direct inspiration from the luminous details on her Chanel jacket, with a focus on olive tones.”
One of Turnbow’s star products: Juice Beauty’s Stem Cellular Lifting Neck Cream ($60). “I’m really into this neck-firming cream that they make,” says Turnbow, adding that Russell loves a “really thick” cream. “We finished by applying the Vinifera Replenishing Oil ($72) on Keri’s legs. It has a nice lemongrass fragrance, and it gave a really nice ‘pop’ to her legs.”
For foundation, Turnbow went with Beauty Pie Luminous Mineral Skin Tint Broad-Spectrum SPF 40 Sunscreen ($20) in Light/Medium. She then followed with concealer via Beauty Pie’s Superluminous Undereye Genius ($14) in Light/Medium.
“I’m obsessed with this concealer,” Turnbow shares. “It’s really good. It has a luminosity that immediately gets rid of anything under the eyes. It actually triples as an under-eye concealer, a highlighter and you can use it on the eyes. The texture is nice and creamy.”
For eyeshadow, Turnbow used Beauty Pie Wondercolour Longwear Cream Eyeshadow Stick ($14) in Brazillionaire. She then smudged with Beauty Pie Ultra Colour Pro Gel Eyeliner ($10) in Glamouflage for a khaki olive smoky feel, inspired by the soft rose and olive green buttons on Russell’s suit.
“We wanted to play up the eyes with a cocktail daytime smoky feel that gives the look a little edge,” Turnbow says. “It’s not too heavy, but a luminous-shimmery quality that really brought out her olive-green eyes without it being over-the-top. It was perfect for what she was wearing—cool, smudgy, but not too heavy.”
