Fans of Caudalie are familiar with the oenophilic icon’s three patented ingredients: grapeseed polyphenols, titrated resveratrol, and Viniferine. Each one works wonders individually, but we’ve been waiting to see what would happen if they came together in a single formula.
Well, the wait is over, and the new creation featuring all three patents is called Premier Cru. Quite possibly the most thorough formula in Caudalie’s repertoire, it addresses multiple aspects of aging, from wrinkles to firmness to discoloration to an ever-increasing need for nourishment.
The grapeseed polyphenols, or OPCs, in Premier Cru do a fine job of putting up a wall between your skin and environmental free radicals, helping to hold on to the hyaluronic acid that keeps skin supple. Meanwhile, the resveratrol convinces sirtuins to make skin cells to live longer, and Viniferine boosts radiance by keeping melanin in check.
Not patented but still a Caudalie exclusive, wine yeast-extracted Vinolevure acts a lot like hyaluronic acid, holding up to 100 times its weight in water to thoroughly moisturize your skin.
The combination in this cream leads to smoother skin with fortified elasticity, stronger immunity, and a bright, even appearance-results that usually require multiple products.
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