We know that antioxidants can help fight free radical damage and keep our skin looking youthful when applied, but it’s just as helpful (and more tasty) to actually eat them. That’s why we turned to Chef Guy Turland, star of Bondi Harvest on the Tastemade Network to show us how to make three antioxidant-packed, delicious snacks that are easy to prepare and happen to be dairy- and gluten-free too. Each will help give your skin a beautiful glow in no time.
Susan’s dress by: Loup
“It’s a War”
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